Alison Wong received her MA in anthropology of food from SOAS University of London, and her BS from Macaulay Honors College at Lehman College. As a writer, she examines her experiences with Chinese-American identity politics and her relationship with her heritage and food. She currently lives in London and New York.
Programming
Reading and Book Launch Celebration
Thu, Sep 15, 2022,
05:30 PM –
07:00 PM